Ceramic coating is a healthier lifestyle for those who wants to eat healthier. The copper infused finish look great and cook great. The non-stick feature will help get your food ready in no time without the troublesome of having to clean the leftover mess up later. No more harmful toxins or chemicals. They are FDA approved. Traditional non-stick copper frying pan was harmful to humans and animals with the chemicals they release in the heating process. These are toxic and chemical free, giving you a healthier and eco-friendly lifestyle. The stainless steel handles allow the pan to be oven safe up to 400 degrees. Handle with caution when removing from oven. Sizes: 8″, 10″ and 12″.
No Harmful Chemicals, Toxins, And They Are FDA Approved
Non-stick Frying Pan Will Leave No Leftover Mess For You To Clean Up Later
Ceramic Coating With A Stylish Copper Interior And Exterior Design
Feature:
CERAMIC & TITANIUM FUSION: Fashioned from a unique blend of titanium and ceramic, this skillet is more durable than all other ceramic or steel cookware in your kitchen, ensuring that it will last with you.
SCRATCH RESISTANT COATING: Safely use hard utensils on your frying pan without fear of scratching its surface. Unlike other teflon or steel pans, our proprietary nonteflon CermiTech coating ensures that you can whisk eggs without scratching the surface!
OVEN SAFE UP TO 500°: Cook steaks with ease! Our CermiTech material blend allows you to safely use the pan on the stovetop or in the oven, making it more versatile than all other teflon coated or steel pans. NOTE: it can be compatible with most of induction cooking.
PTFE, PFOA, & PFOS FREE: Bring out your inner chef and sauté, fry, and cook with complete peace of mind. Our frying pan is free of toxic chemicals typically used on non-stick teflon coated products.
Specification:
Material: stainless steel
Diameter: 24cm
Color: copper color
Please note: Before use, please clean it and remember to pour some oil into the pan. Otherwise, it’s easy to scorch then you will guess our pan stick. The last but not least, olive oil has low boiling point. It’s not suitable to fry food.
Non-stick Copper Frying Pan with Ceramic Coating
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